December 26 – Soul Food
What did you eat this year that you will never forget? What went into your mouth & touched your soul?(Author: Elise Marie Collins)
What a good question! I think it was the salmon, followed by les profiteroles with rasberry gelato, at Left Bank. Oh my word was it scrumptious. And it was our first real "date" after Jack was born. It felt almost scandalous going out!
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